
Bagette & Chocolate guesthouse
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- sustainability
Nguyen Ho Quy, Manager
Some months ago, he was sent to Luxemburg to learn about skills of managing hotels and restaurants through a cooperation between Hoa Sua school and Vietnam National Administration of Tourism.
In the future, Quy will strengthen Bagette & Chocolate to become a famous hotel and restaurant of Vietnam.
School for disavantaged youth and minorities youth in Sapa and Lao Cai.
Score for how travellers see this initiative ... both in terms of impact and commitment






